COURSE DESCRIPTION
This course may be eligible for CEUs*
HAACP – Hazard Analysis and Critical Control Point Certificate
Hazard Analysis and Critical Control Point (HACCP) system is an internationally-recognised approach to managing and monitoring food safety risks. It is underpinned by seven principles that, when properly utilised, protect consumers from food-related hazards.
This course will provide you with a comprehensive overview of the HACCP principles and will explain how they apply in real-life situations.
You will Learn:
- How HACCP started
- Where HACCP was first used
- The seven principles that make up HACCP
- How to conduct a hazard assessment
- What is meant by the term ‘critical control points’
- How to locate critical control points
- The role of critical limits in reducing food safety risks
- Why you must implement a reliable set of monitoring procedures, and what to do, if you identify a problem
- The role of sound record keeping in HACCP, and how to check that your safety measures are working
Benefits of Taking this Course:
- Anyone who works in the food industry will benefit from learning about HACCP and its applications
- If you own a food business, this course will help you meet your obligations under the law
- If you are responsible for supervising others or undertaking risk assessments, this course will help you identify potential hazards
- If you have an interest in consumer or occupational health, this course will be a valuable introduction to a key topic within the food safety field
FREQUENTLY ASKED QUESTIONS
Once you have completed your course you can immediately log in to your account and download/print your certificate.
Your certificate has lifetime validity. It does not expire.
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Once you have created your account and paid, you will receive a welcome email with a link to your learning platform so you can immediately start learning.
EXAMPLE CERTIFICATE
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Course features:
- 3 - hours
- Full Lifetime Access
- Certificate of completion
- 8589 Enrolled
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